Scottish Baby Carrot & Chive Tart

Name: Scottish Baby Carrot & Chive Tart
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, British
Ingredients: 2 tsp olive oil; 375 g/13 oz ready rolled puff pastry; 400 g/ 20 baby carrots; 200 g / 7/8 cup cream cheese (vegan or vegetarian); 3 tsp onion granules (or powder); 4 tbsp grated parmesan (vegan or vegetarian); 15g/ a handful fresh chives, finely chopped; 10g/ a small handful of fresh parsley, chopped; a grinding of salt and pepper