Ladi Pav / Pav Bread (Eggess Dinner Rolls)

Ladi pav, also known as pav buns or pav bread, are fluffy and soft eggless dinner rolls that are a staple of Indian cuisine, particularly in the streets of Mumbai. These soft and delicate buns are typically sold in sets of three or four, arranged in a row (hence the name 'ladi'). They are a versatile bread that can be enjoyed on their own or used as a base for many popular Indian street foods, such as vada pav and pav bhaji. They are also great for making sandwiches and mini burgers. In this recipe, I will show you how to make homemade ladi pav that yields the perfect batch every time. Whether you enjoy them on their own or as a base for your favorite street food, these fluffy buns are sure to delight your taste buds.

Unbalanced

% Daily Values based on a 2,000 calorie diet