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Curried Rice (Basmati rice)

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Curried Rice (Basmati rice)

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Curried Rice (Basmati rice)

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By recipetineats.com

Curried Rice (Basmati rice)

Prep:10minCook:20min

Recipe video above. You need more than just curry powder for a great Curried Rice! Basmati adds a beautifully nutty aroma to this rice recipe. Spiciness: Warm hum, not overly spicy. Not intended to be a full-on authentic Indian recipe, but leans more towards Indian than unflavourful Western curry recipes (you know the type I mean!)

Updated at: Wed, 16 Apr 2025 01:08:04 GMT

Nutrition balance score

Good

Glycemic Index

45

Low

Glycemic Load

26

High

Nutrition per serving

Calories432.8 kcal (22%)

Total Fat18.4 g (26%)

Carbs57.2 g (22%)

Sugars5.4 g (6%)

Protein12.3 g (25%)

Sodium591.1 mg (30%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 tspyellow curry powder

1 tspcoriander

½ tsppaprika

½ tspchilli powder

adjust spiciness to taste

2 tspginger

finely chopped or grated

275gbasmati rice

small, peeled and grated

560mlchicken broth

or vegetable, low sodium

300gfrozen peas

1 ¼ tspsalt

½ tspblack pepper

1 cupcashews

roasted, unsalted

½ cupcoriander leaves

for serving, optional

Instructions

View on recipetineats.com

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Notes

24 liked

1 disliked

Go-to

Easy

Delicious

One-dish

Under 30 minutes

Tristan· 5 months ago

Very good as a side dish. It's going to be a staple of mine. I made the rice with the stock in a rice cooker separately from the vegetables, then moved to the pan later for added ease, and it turned out great.

Very good as a side dish. It's going to be a staple of mine. I made the rice with the stock in a rice cooker separately from the vegetables, then moved to the pan later for added ease, and it turned out great.

samkos· 2 years ago

Under 30 minutes

Karina Appow· 2 years ago

Makes leftovers

Under 30 minutes

This recipe was amazing!! I have never tried anything like this before but will make it regularly. It was fluffy and flavorful!

Donna John· 3 years ago

Makes leftovers

Served this with slow cooker masala lentils (they were unexpectedly fab too). Needed this as an accompaniment, it was really tasty, I forgot the cashews and added cauliflower instead of frozen peas, this will be a regular make for us most definitely

Jessica· 3 years ago

Very tasty, I used madras curry powder and it came out delicious! I also used ginger powder and it was just as good.

Curtis Poirier· 3 years ago

Makes leftovers

Special occasion

Made this side to go with some sole I pan seared. I didn't have coriander spice, which was fine by me as I'm not a fan of it.

Made this side to go with some sole I pan seared. I didn't have coriander spice, which was fine by me as I'm not a fan of it.

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