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By fodmapeveryday.com
Low FODMAP Cranberry Curd Tart
Instructions
Prep:30minCook:30min
Our Low FODMAP Cranberry Curd Tart features a crisp, buttery tart crust made with blanched almond flour, a tart/sweet cranberry curd filling which is accented with orange, and a toasted meringue topping. If you make one tart during the cooler months, we highly recommend this one! It is gorgeous – and really quite delicious, with contrasting textures as well.
Updated at: Sat, 15 Feb 2025 10:00:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories374.1 kcal (19%)
Total Fat23.6 g (34%)
Carbs39.6 g (15%)
Sugars27.5 g (31%)
Protein5.9 g (12%)
Sodium76.4 mg (4%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

¾ cupgluten-free all-purpose flour
low FODMAP, such as, 1 to 1 Gluten Free Baking Flour

175gblanched almonds
lightly toasted, sliced

¼ teaspoonsalt

85gunsalted butter

½ cupsugar

340gfresh cranberries
or frozen, defrosted, picked clean

1 cupsugar

½ cupfreshly squeezed orange juice
or clementine juice

1Zest of orange
or clementine, white pith removed

½ cupunsalted butter
1 stick, softened, cut into pieces

2eggs
large, at room temperature

2egg yolks
large, at room temperature

¼ cupwater

2egg whites
large, at room temperature

⅛ teaspooncream of tartar

pastry bag

Pastry tip
such as 806
Instructions
View on fodmapeveryday.com
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Notes
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