Blueberry Cheesecake Pie

Name: Blueberry Cheesecake Pie
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup almond flour ((see notes)); 1 cup ground oats ((oat flour) gluten-free if needed); 1/4 cup agave syrup (or maple syrup); 1/3 cup ground nuts (or seeds of choice (see notes) ); 1 tsp vanilla extract; 1/2 cup cashews ((soaked)); 160 g silken tofu (or regular tofu (see notes)); 1/4 cup coconut milk ((canned)); 3 tbsp agave syrup (or maple syrup); 1-2 tbsp lime juice (or lemon juice); 1 cup fresh blueberries; 1 tbsp lime juice (or lemon juice); 1 tsp maqui berry powder ((optional))

Instructions

Prep:25min

This blueberry cheesecake pie is a rich and creamy vegan dessert layered with a fruity blueberry compote. The recipe is 100% dairy-free, gluten-free, refined sugar-free, and egg-free!

Updated at: Thu, 21 Nov 2024 17:05:36 GMT