
By elavegan.com
Blueberry Cheesecake Pie
Instructions
Prep:25min
This blueberry cheesecake pie is a rich and creamy vegan dessert layered with a fruity blueberry compote. The recipe is 100% dairy-free, gluten-free, refined sugar-free, and egg-free!
Updated at: Fri, 28 Mar 2025 03:03:33 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories288.4 kcal (14%)
Total Fat15.5 g (22%)
Carbs31.4 g (12%)
Sugars16.1 g (18%)
Protein8.7 g (17%)
Sodium7.4 mg (0%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 cupalmond flour

1 cupground oats
oat flour, gluten-free if needed

¼ cupagave syrup
or maple syrup

⅓ cupground nuts
or seeds of choice

1 tspvanilla extract

½ cupcashews
soaked

160gsilken tofu
or regular tofu

¼ cupcoconut milk canned

3 Tbspagave syrup
or maple syrup

1 Tbsplime juice
or lemon juice

1 cupfresh blueberries

1 Tbsplime juice
or lemon juice

1 tspmaqui berry powder
optional
Instructions
View on elavegan.com
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