Arugula And Beet Salad With Goat Cheese

Name: Arugula And Beet Salad With Goat Cheese
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American, Mediterranean
Ingredients: 3 medium beets; 3 cups baby arugula; 1/2 cup goat cheese (crumbled); 1/4 cup pecans (toasted); 1/4 cup dried cranberries; 3 tbsps extra virgin olive oil; 3 tbsps balsamic vinegar; 1 1/2 tsps Dijon mustard; salt and pepper to taste

Instructions

Prep:10minCook:1h

Sweet roasted beets with arugula, crunchy toasted pecans, dried cranberries, and soft goat cheese all drizzled with a tangy balsamic vinaigrette. This beet and arugula salad is the perfect addition to your table adding a bright fresh flavor.

Updated at: Fri, 07 Aug 2026 15:57:36 GMT