Pumpkin Pound Cake

Name: Pumpkin Pound Cake
Cook time: 3 h 25 min
Total time: 3 h 25 min
Cuisine: American
Ingredients: Baking spray with flour; 3 cups (about 12 ¾ ounces) all-purpose flour; 2 teaspoons baking powder; 2 teaspoons pumpkin pie spice; 1 teaspoon kosher salt; 1 cup (8 ounces) unsalted butter, softened; 1.75 cups packed light brown sugar; 3 large eggs, at room temperature; 2 teaspoons vanilla extract; 1 cup canned pumpkin (from 1 [15-ounce] can); 0.5 cup sour cream; 0.25 cup unsalted butter; 2 tablespoons pure maple syrup; 1 tablespoon heavy whipping cream; 6 tablespoons powdered sugar, sifted; 2 tablespoons roughly chopped toasted pecans

Instructions

Cook:3h 25min

There's no better way to welcome fall than with a slice of pumpkin pound cake. Try our version, which is topped with crunchy pecans and a drizzle of maple-butter glaze.

Updated at: Thu, 23 Oct 2025 00:13:53 GMT