Lemon Poppy Seed Bread

Name: Lemon Poppy Seed Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups almond flour, packed; 1/4 cup tapioca flour; 2 tbsp coconut flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 eggs, lightly beaten; juice of 2 lemons (~1/2 cup); 1/3 cup maple syrup; 1/3 cup unsweetened nut milk; 1/2 cup coconut oil, melted; 1 tsp vanilla extract; 2 tbsp poppy seeds; zest of 2 lemons (~ 3 tbsp); 1 cup confectioners sugar; 1 tbsp lemon juice; 2 tbsp unsweetened nut milk

Instructions

Prep:15minCook:50min

Sweet and delicious lemon poppy seed bread that also happens to be gluten and dairy free! This bread is one of my all time favorites; growing up, I always loved all things lemon like my dad. I created this recipe because I wanted to make a version that was free of gluten and dairy but still tastes great! This bread is also paleo-approved if you do not include the optional frosting.

Updated at: Thu, 03 Apr 2025 07:38:48 GMT