Vegan Zucchini Muffins

Name: Vegan Zucchini Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups shredded zucchini (squeeze the moisture out); 1 ½ cups all-purpose flour; ½ cup brown sugar (packed); ¼ cup maple syrup or agave nectar; ¼ cup vegetable oil; ¼ cup unsweetened applesauce; 1 teaspoon vanilla extract; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ cup chopped walnuts or pecans (optional)

Instructions

Prep:10minCook:20min

Are you looking for a delicious way to use up all that zucchini from your garden? These vegan zucchini muffins are the perfect solution, combining the best of summer's bounty with a tender, fluffy muffin that's sure to become a family favorite.

Updated at: Thu, 21 Nov 2024 12:26:22 GMT