
By Food & Wine
Black Pepper Beef
Instructions
Cook:50min
This Black Pepper Beef recipe from Cynthia Shanmugalingam’s cookbook Rambutan highlights the heat from black pepper and Thai chilis with the aromatics of fresh lemongrass.
Updated at: Thu, 27 Feb 2025 23:35:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
3
Low
Nutrition per serving
Calories296.9 kcal (15%)
Total Fat19.4 g (28%)
Carbs11.6 g (4%)
Sugars2.4 g (3%)
Protein18.1 g (36%)
Sodium745 mg (37%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

12 ouncesbeef tenderloin
trimmed and cut into 1/2-inch-thick x 1-inch-wide x 2 1/2- to 3-inch-long strips

1 ½ teaspoonsblack pepper

1 ½ teaspoonskosher salt

2 x 2 ouncelemongrass stalks
trimmed and cut into 4-inch pieces

1 tablespooncanola oil

10fresh curry leaves

1red onion
small, thinly sliced

1 piecefresh ginger
3/4-inch, peeled and crushed

2green Thai chiles
small, fresh, thinly sliced

2 tablespoonsapple cider vinegar
Instructions
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