Korean Shrimp Rice Bowls

Name: Korean Shrimp Rice Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1/3 cup soy sauce; 1/4 cup gochujang chili paste (Asian section of grocery store); 2 Tbsps honey; 1 Tbsp garlic paste or minced garlic; 1 Tbsp ginger paste or minced ginger; 1 Tbsp lime juice; 1/2 cup mayo; 1 pound jumbo shrimp; vegetable oil, kosher salt, pepper; 1 cup shredded carrots; 1 zucchini (cut into matchstick slices); 4 to 5 cups cooked jasmine rice; 1 large avocado (sliced); Optional: sesame seeds, green onions, lime wedges, pickled red onions