Sheet-Pan Shrimp “Fried” Rice

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 425.


Step 2

2. Make the sauce. Add the soy sauce, sesame oil, avocado oil, rice vinegar, garlic and ginger to a small bowl, Mix to combine, then set aside.


Step 3

3. In a separate medium bowl, add the shrimp, soy sauce, honey, salt and pepper and toss to combine.

Step 4

4. Add the onion, carrots, celery and red pepper to a sheet pan and toss with the oil.

Step 5

5. Remove from the oven, then add the rice, sauce, salt and pepper. Mix to combine then place back in the oven for 15-18 minutes (until rice is slightly crisp on edges.

Step 6

6. Add the shrimp, cilantro and the egg. Mix the mixture well around the pan and spread it out. Bake for another 10 minutes until shrimp are cooked and opaque.

Step 7

7. Remove from the oven, add edamame and chopped cabbage. Top with peanuts if you’d like! 


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