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Poke Bowl with Spicy Shrimp
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Poke Bowl with Spicy Shrimp
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Poke Bowl with Spicy Shrimp
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ricardocuisine.com
By ricardocuisine.com

Poke Bowl with Spicy Shrimp

Instructions
Prep:40minCook:20min
This gorgeous-looking poke bowl recipe stars spicy shrimp and is brightened by the addition of fresh mango.
Updated at: Thu, 27 Feb 2025 01:01:46 GMT

Nutrition balance score

Good
Glycemic Index
77
High
Glycemic Load
64
High

Nutrition per serving

Calories513.1 kcal (26%)
Total Fat8.2 g (12%)
Carbs83.3 g (32%)
Sugars9.9 g (11%)
Protein27.8 g (56%)
Sodium900 mg (45%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 1/2 cups (320 g) Calrose rice (sushi rice)
320gCalrose rice
sushi rice
1 3/4 cups (430 ml) water
430mlwater
1/2 tsp salt
½ tspsalt
3/4 lb (340 g) small cooked shrimp (61-70), deveined, tail removed and patted dry
340gshrimp
small, cooked, 61-70 , deveined, tail removed and patted dry
2 tbsp (30 ml) soy sauce
30mlsoy sauce
2 tsp (10 ml) rice vinegar
10mlrice vinegar
2 tsp (10 ml) toasted sesame oil
10mltoasted sesame oil
2 tsp toasted black or white sesame seeds (or a mix of both colours)
2 tsptoasted black sesame seeds
or white, or a mix of both colours
2 cups (120 g) iceberg lettuce, thinly sliced
120giceberg lettuce
thinly sliced
2 Lebanese cucumbers, julienned
2lebanese cucumbers
julienned
1 mango, cut into strips
1mango
cut into strips
Spicy mayonnaise, to taste
Spicy mayonnaise
to taste
Store-bought ready to serve tempura, to taste
tempura
store - bought, ready to serve, to taste
Toasted black or white sesame seeds (or a mix of both colours), to taste
Toasted black sesame seeds
or white, or a mix of both colours, to taste

Instructions

View on ricardocuisine.com
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