Instant Pot Tuna Casserole

Name: Instant Pot Tuna Casserole
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Cuisine: American
Ingredients: 1 Tbsp Olive Oil; 3 Tbsp Unsalted Butter; 1 sm Sweet Onion, (diced); 3 cups Chicken Broth, (low sodium); 1/2 tsp Kosher Salt; 1/2 tsp Pepper; 1 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/2 tsp Dill Weed, (dried); 2 (6 oz) cans Chunk Light Tuna, (in water, mostly drained); 12 oz Wide Egg Noodles, (uncooked); 2 (10.5 oz) cans Condensed Cream of Mushroom Soup ((or 1 mushroom and 1 celery)); 1 cup Half and Half; 2 cups Frozen Peas; 2 cups Sharp Cheddar Cheese, (shredded); 2 Tbsp Fresh Parsley, (chopped)

Instructions

Prep:15minCook:13min

Instant Pot Tuna Casserole is comfort food that fills you up and tastes so creamy and delicious! We love this pressure cooker tuna noodle casserole recipe. It's so much easier and faster to make tuna casserole in the Instant Pot!

Updated at: Wed, 09 Mar 2022 15:36:36 GMT