By RecipesByAnne
Chocolate Ganache Rice Krispies
2 steps
Prep:15min
Who doesn’t like a Rice Krispie treat? We probably all grew up eating them and these chocolate ganache ones are an interesting twist on the classic we all know.
Updated at: Thu, 17 Aug 2023 10:37:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
22
High
Nutrition per serving
Calories498.7 kcal (25%)
Total Fat31.7 g (45%)
Carbs43.2 g (17%)
Sugars26.8 g (30%)
Protein12.4 g (25%)
Sodium187.9 mg (9%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
First, put your rice krispies, protein and peanut butter powder in a large bowl and mix. Then add the creamy peanut butter, maple syrup, and milk and gently combine together. Melt the chocolate in a water bath and add to the remaining ingredients. Once everything is nicely combined, pour the mixture into a baking tin (20x20cm) and place in the freezer for 10 minutes.
Step 2
Heat the cream in a saucepan and then pour the hot cream into the bowl with the chocolate. Stirring constantly, the chocolate will melt in the cream and form a compact mixture. This is then poured over the rice krispies base and placed in the fridge for at least 2 hours to set. Enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
