Wild Garlic & Rosemary Focaccia

Name: Wild Garlic & Rosemary Focaccia
Prep time: 30 h
Cook time: 2 h 30 min
Total time: 32 h 30 min
Cuisine: Italian
Ingredients: 6 heads garlic; 3 cups Rich Glen Wild Garlic Olive Oil; 6 sprigs thyme; 3 sprigs rosemary; 2.5 cups lukewarm water (2 cups cold water + 1/2 cup boiling hot water (600ml)); 1 sachet yeast (or 7g yeast); 2 tsp honey or maple syrup; 5 cups all purpose white flour (740g); 2.5 tsp flakey sea salt (+ extra for sprinkling); 10 - 12 cloves garlic confit; 2 sprigs rosemary leaves; 8 tbsp garlic confit olive oil

Instructions

Prep:30hCook:2h 30min

Focaccia is the perfect bread recipe for beginners as it requires no kneading or no prior bread making skills. It’s super easy to make, absolutely delicious and will always impress and please a crowd. Everyone needs a focaccia recipe in their life but especially this one as it incorporates my famous garlic confit.

Updated at: Sun, 19 Nov 2023 21:23:53 GMT