Vegetable Sushi Rolls (Vegan Sushi)

Name: Vegetable Sushi Rolls (Vegan Sushi)
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 2 cup sushi rice (Note1); 2 cup water; ½ cup rice vinegar; ½ tbsp salt; 1 tbsp sugar; 1 pc avocado (thinly sliced); 16 oz marinated tofu (cut into strips); 3 pc pickled cucumber (thinly sliced); 1 large glazed carrot (thinly sliced); ½ pc red bell pepper (deseeded, cut into thin strips); ½ pc yellow bell pepper (deseeded, cut into thin strips); 3 pc sautéed mushrooms (thinly sliced); 5 pc nori seaweed sheets; ½ cup vegan cream cheese (*optional); soy sauce (or tamari); wasabi (*optional)

Instructions

Prep:35minCook:15min

Looking for a healthy and tasty vegan option? Dive into our vegetable sushi roll guide and unlock the secrets to making mouthwatering plant-based sushi.

Updated at: Thu, 21 Nov 2024 11:52:39 GMT