By delicious. magazine
Teriyaki aubergine with rice
This summery dish of teriyaki aubergine is easy on the pocket, and a satisfying vegetarian meal. The lime and chilli bring it to life.
Updated at: Thu, 11 Dec 2025 05:22:09 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
1 ½ Tbsplight olive oil
4aubergines
medium, halved, the cut sides lightly scored in a criss-cross pattern using the tip of a sharp knife
250glong grain rice
rinsed in cold water
200gfresh peas
or frozen
1red chillies
deseeded, and chopped
4garlic cloves
bruised and chopped
90mlteriyaki sauce
1 ½ tsptoasted sesame oil
1.5limes
Grated zest and juice, the remaining 1/2 cut into wedges
3spring onions
thinly sliced
fresh coriander
leaves chopped
Instructions
View on delicious. magazine
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
