Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
38
High
Nutrition per serving
Calories338.2 kcal (17%)
Total Fat0.8 g (1%)
Carbs82.8 g (32%)
Sugars2 g (2%)
Protein7.7 g (15%)
Sodium1072.8 mg (54%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Instructions
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