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Roscioli Roman Cacio e Pepe
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cooking.nytimes.com
By cooking.nytimes.com

Roscioli Roman Cacio e Pepe

Instructions
Prep:5minCook:25min
Updated at: Thu, 23 Jan 2025 19:37:44 GMT

Nutrition balance score

Good
Glycemic Index
56
Moderate
Glycemic Load
51
High

Nutrition per serving

Calories739.6 kcal (37%)
Total Fat25.5 g (36%)
Carbs90.6 g (35%)
Sugars3.1 g (3%)
Protein37.1 g (74%)
Sodium1098.3 mg (55%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet

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