Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken

Name: Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon extra virgin olive oil; salt and pepper; 1 tablespoon extra virgin olive oil; 1 tablespoon salted butter; 1 cup Panko breadcrumbs; 1 20 oz package - 5 cheese tricolor tortelloni; ¼ cup salt for boiling water; 3 tablespoons salted butter; 1 cup heavy cream; 1.5 cup grated Parmigiano-Reggiano; 1 teaspoon salt; ⅛ teaspoon ground nutmeg; ¼ teaspoon ground pepper; 1 cup shredded Asiago cheese

7 steps

Prep:15minCook:30min

Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken is a tasty copycat recipe the whole family will love. This cheesy baked pasta has a creamy sauce that is loaded with a blend of Italian cheeses. This much-loved dish is comfort food at its best. So good!

Updated at: Thu, 17 Aug 2023 08:05:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories901.3 kcal (45%)

Total Fat43.9 g (63%)

Carbs68.5 g (26%)

Sugars5 g (6%)

Protein58.9 g (118%)

Sodium6758.6 mg (338%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4boneless skinless chicken breasts

1 tablespoonextra virgin olive oil

salt

pepper

1 tablespoonextra virgin olive oil

1 tablespoonsalted butter

1 cuppanko breadcrumbs

1 x 20 oz5 cheese tricolor tortelloni

package

¼ cupsalt

for boiling water

3 tablespoonssalted butter

1 cupheavy cream

1 ½ cupgrated parmigiano-reggiano

1 teaspoonsalt

⅛ teaspoonground nutmeg

¼ teaspoonground pepper

1 cupshredded asiago cheese

Instructions

Step 1

Grill Chicken. Pre-heat oven to 400°F. Rub olive oil on 4 chicken breasts and season with salt and pepper on each side. Grill chicken for 5-6 minutes on each side to an internal temperature of 165°F. Let grilled chicken rest for 5 minutes before slicing. Then slice the chicken into strips or bite sized pieces. Set aside.

Step 2

Toast Breadcrumbs. Heat 1 tablespoon of extra virgin olive oil and 1 tablespoon salted butter in a pan until it is very hot. Add breadcrumbs to the hot oil and sauté until golden brown, approximately 3-4 minutes. Transfer the toasted breadcrumbs from the pan a plate lined with paper towels to drain off any excess oil. Set aside.

Step 3

Make Tortelloni Pasta. Bring 5 quarts of water to a boil. Add 2 tablespoons of salt to the boiling water. Then add Tortelloni to the water. Cook tortelloni according to package instructions. As the pasta is cooking, start the sauce. When the tortelloni is done cooking, reserve 1 cup of the salty water and drain the rest. Set both water and cooked tortelloni aside.

Step 4

Make the Alfredo Sauce. Stirring continually, bring cream and butter up to a boil in the bottom of a medium sauce pan. Boil for 1 minute or until sauce has thickened a little bit. Turn off the heat and the grated Parmigiano-Reggiano cheese, salt, ground pepper, and ground nutmeg. Stir together until the cheese has melted and becomes a smooth and creamy Alfredo sauce. Use a little of the reserved pasta water to loosen up the Alfredo Sauce if it is too thick.

Step 5

Toss in the Cooked Tortelloni. Add the reserved cooked tortelloni.

Step 6

Assemble Dish for Oven. Tortelloni Alfredo Layer: Place the Tortelloni Alfredo in the bottom of a large baking dish or portioned out into individual baking dishes. Grilled Chicken Layer: Put a layer of sliced grilled chicken over the tortelloni layer. Asiago Layer: Sprinkle grated Asiago cheese over the top of the tortelloni and grilled chicken. Breadcrumb Layer: Sprinkle toasted breadcrumbs over the top.

Step 7

Bake. Bake at 400°F for 5-10 minutes or until cheese is melted.