Jerusalem Grill
100%
0
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
8
Low
Nutrition per serving
Calories551.7 kcal (28%)
Total Fat26.4 g (38%)
Carbs17.6 g (7%)
Sugars3.4 g (4%)
Protein58.1 g (116%)
Sodium1315.3 mg (66%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupolive oil
1red onion
large, peeled, halved and thinly sliced
2 teaspoonskosher salt
plus a pinch of
2 teaspoonsground turmeric
1 teaspoonground cumin
1 teaspoonground fenugreek
1 teaspoonbaharat
1 teaspoonground cinnamon
2.5 poundsboneless skinless chicken thighs
or a combination of 1 1/2 pounds boneless, skinless chicken thighs, 1/2 pound chicken hearts and 1/2 pound chicken livers, trimmed and cut into nickel-size pieces
1lemon
halved
basmati rice
cooked, or other long-grain
salad
israeli
pita bread
pickles
sliced
hummus
for serving
Instructions
View on cooking.nytimes.com
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Notes
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