
By delicious. magazine
Spiced lamb and barberry kababs
Instructions
Prep:20minCook:15min
Get ready for the juiciest, most flavourful lamb kababs you’ve ever tasted. Sabrina Ghayour shares her recipe for spiced lamb kababs with barberries. Serve with a herby pomegranate salad and flatbreads to soak up the delicious juices. Barberries also work in sweet dishes, like this festive orange, barbery and sumac cheesecake. Sabrina’s story: A British-Iranian chef and bestselling food writer, Sabrina is known for her flavour-packed recipes with an emphasis on Persian and Middle Eastern cuisines. She runs cookery classes and supper clubs, and has written six cookbooks. The latest, Persiana Everyday (Aster £26), is out now. Follow her on Instagram @sabrinaghayour
Updated at: Wed, 26 Mar 2025 13:21:57 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
8
Low
Nutrition per serving
Calories394.4 kcal (20%)
Total Fat28.7 g (41%)
Carbs13.9 g (5%)
Sugars6.1 g (7%)
Protein20.5 g (41%)
Sodium284.7 mg (14%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

2onions
large

1kglamb mince
British

2 tspbicarbonate of soda

1 heaped tbsppul biber
aleppo chilli flakes

1 Tbspground cumin

4 Tbspbarberries
find these on Amazon - or swap in dried cranberries

4 Tbsptomato purée

2oranges
finely grated zest

30gflatleaf parsley
Bunch, finely chopped

4garlic cloves
finely chopped

100gshelled unsalted pistachios
roughly chopped

60gflatleaf parsley
roughly chopped

2red onions
very finely sliced into half moons

0.5juice lemon

1 heaped tbspsumac

150gpomegranate seeds

flatbreads
to serve

yogurt
Plain, optional

harissa
swirled, to serve
Instructions
View on delicious. magazine
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