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By jamiegeller.com
Homemade Passover Kishke
Instructions
Prep:10minCook:45min
Preheat oven to 350°F. Grease a 9- x 13-inch baking pan, and set aside. In a food processor fitted with the knife blade, process potato, carrot, and onion
Updated at: Wed, 02 Feb 2022 14:01:37 GMT
Nutrition balance score
Good
Glycemic Index
82
High
Glycemic Load
233
High
Nutrition per serving
Calories1517.8 kcal (76%)
Total Fat36 g (51%)
Carbs284.2 g (109%)
Sugars20.7 g (23%)
Protein23.7 g (47%)
Sodium4461.2 mg (223%)
Fiber23.9 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on jamiegeller.com
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