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Homemade Passover Kishke
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jamiegeller.com
By jamiegeller.com

Homemade Passover Kishke

Instructions
Prep:10minCook:45min
Preheat oven to 350°F. Grease a 9- x 13-inch baking pan, and set aside. In a food processor fitted with the knife blade, process potato, carrot, and onion
Updated at: Wed, 02 Feb 2022 14:01:37 GMT

Nutrition balance score

Good
Glycemic Index
82
High
Glycemic Load
233
High

Nutrition per serving

Calories1517.8 kcal (76%)
Total Fat36 g (51%)
Carbs284.2 g (109%)
Sugars20.7 g (23%)
Protein23.7 g (47%)
Sodium4461.2 mg (223%)
Fiber23.9 g (85%)
% Daily Values based on a 2,000 calorie diet

Instructions

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