SHAWARMA SPICED TOFU BOWL

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 220°C.

Step 2

Drain the tofu and pat dry. Use a sharp vegetable peeler to carefully peel the block of tofu into thin strips. Save any crumbled pieces to use in a tofu scramble.

Step 3

Lay the pieces over two lined baking trays, trying not to overlap.

Step 4

Mix all of the for the marinade and brush it on to both sides of the tofu strips. Bake the tofu for 8-10 minutes or until crispy on the edges. It will harden up once out of the oven so don’t worry if it’s not fully crispy, it’s better under done than over - you can always pop it back in for a couple more minutes.

Step 5

You can pop the tofu onto some kitchen paper to soak up any excess oil.

Step 6

Add all of the for the tabbouleh to a large bowl and mix. Add more lemon juice to taste if needed.

Step 7

Mix the harissa and hummus together. Mix together all of the for the garlic yogurt sauce.

Step 8

Load up the bowl with the tabbouleh, tofu, cucumber, pickled onions and hummus. Drizzle with the garlic yogurt and enjoy! 💛

↑Support creators by visiting their site 😊