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By Vrinda

SHAWARMA SPICED TOFU BOWL

Updated at: Sun, 25 Feb 2024 17:14:44 GMT

Nutrition balance score

Great
Glycemic Index
25
Low

Nutrition per serving

Calories1169.3 kcal (58%)
Total Fat71.1 g (102%)
Carbs86 g (33%)
Sugars6.4 g (7%)
Protein57.2 g (114%)
Sodium3251.1 mg (163%)
Fiber30.6 g (109%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 220°C.
Step 2
Drain the tofu and pat dry. Use a sharp vegetable peeler to carefully peel the block of tofu into thin strips. Save any crumbled pieces to use in a tofu scramble.
Step 3
Lay the pieces over two lined baking trays, trying not to overlap.
Step 4
Mix all of the for the marinade and brush it on to both sides of the tofu strips. Bake the tofu for 8-10 minutes or until crispy on the edges. It will harden up once out of the oven so don’t worry if it’s not fully crispy, it’s better under done than over - you can always pop it back in for a couple more minutes.
Step 5
You can pop the tofu onto some kitchen paper to soak up any excess oil.
Step 6
Add all of the for the tabbouleh to a large bowl and mix. Add more lemon juice to taste if needed.
Step 7
Mix the harissa and hummus together. Mix together all of the for the garlic yogurt sauce.
Step 8
Load up the bowl with the tabbouleh, tofu, cucumber, pickled onions and hummus. Drizzle with the garlic yogurt and enjoy! 💛
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