Tzimmes

MARILYN SULTAR’S NOTE: Picture illustrates the right size of dice for this Tzimmes recipe. Prep Time: 30 minsTotal Time: 1 hrs 15 mins Servings: 6-8 “This is from the Houston Chronical’s food section entitled ” Feast at a Jewish Table”. The recipe was reprinted from The Hadassah Jewish Holiday Cookbook, a Compilation of fund raising cookbooks from Hadassah women around the country and Israel.” ~Leslie in Texas MARILYN’S NOTE: I have never made a sweet tzimmes so I had to do some research. This recipe for a sweet tzimmes sounded interesting to me. I’m going to try it, so let’s hope it turns out for all of us! I make a savory Tzimmes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°. Grease an 11×7-inch baking pan. By hand or in a food processor in two batches, chop and mix all ingredients.

Step 2

Put in prepared pan and bake for 45 minutes or until browned and bubbly.

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