How to Make Hummus From Scratch Using Dried Chickpeas

Name: How to Make Hummus From Scratch Using Dried Chickpeas
Prep time: 12 h 10 min
Cook time: 30 min
Total time: 12 h 40 min
Cuisine: Middle Eastern
Ingredients: 1 cup + 2 tablespoons / 210g dried chickpeas *; ½ teaspoon bicarb soda; 1½ teaspoon salt; ⅓ cup / 85g hulled tahini; 2 cloves garlic, chopped; ⅓ cup / 80ml fresh lemon juice; ¼ teaspoon cumin powder (optional)

Instructions

Prep:12h 10minCook:30min

Silky smooth and creamy hummus that you'll fall in love with. Great as a breakfast, a snack or accompaniment to your lunch or dinner. Perfect inside a wrap, as a dip, tossed through pasta or noodles, or in your favourite nourish bowl!

Updated at: Fri, 22 Nov 2024 03:28:31 GMT