Chocolate Buckwheat Crepes

Name: Chocolate Buckwheat Crepes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: French
Ingredients: 1 cup buckwheat flour; 3 tbsp unsweetened cocoa powder; 2 large eggs; 1 1/4 cup whole milk; 3 tbsp butter (melted); 1/2 tsp unrefined sea salt; 3 tbsp pure maple syrup; 1/2 tsp cinnamon; zest from one orange or lemon; 1 tbsp butter ((to brush the pan between crepes) )

Instructions

Prep:20minCook:20min

Introducing the perfect gluten free dessert crepe! These Chocolate Buckwheat Crepes are so easy to make. Have you ever made crepes before? If not, do not worry! This blog post contains a video that walks you through it. Buckwheat flour lends a nutty flavour to these delicious crepes that really compliments the cinnamon and chocolate. I fill these Chocolate Buckwheat Crepes with a chocolatey cream cheese filling and bananas but you can fill them any way you like with options like: nutella, various fruits, jam, whipped cream, or peanut butter.

Updated at: Thu, 21 Nov 2024 22:28:18 GMT