Beer-battered fish recipe

Name: Beer-battered fish recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, British
Ingredients: 115g plain flour; 1 tsp baking powder; 1 tsp salt; 150ml beer, light ale or lager, chilled; Sunflower or groundnut oil for deep frying; 4 x 175g white fish fillets, lightly coated in seasoned flour

Instructions

Prep:10minCook:15min

Beer-battered fish is a twist on a British classic. Deep-frying white fish in beer gives it a light, golden crisp coat. Serve with chips and mushy peas

Updated at: Wed, 25 Mar 2026 08:25:45 GMT