By Baba Cooks
Crispy Fish Pakora
11 steps
Prep:10minCook:10min
This one's a crowd pleaser in our house!
Updated at: Thu, 17 Aug 2023 03:40:31 GMT
Nutrition balance score
Good
Glycemic Index
69
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories108.7 kcal (5%)
Total Fat0.5 g (1%)
Carbs19.9 g (8%)
Sugars0.3 g (0%)
Protein5.8 g (12%)
Sodium606.4 mg (30%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut the fish into bite size pieces and pay dry
Step 2
Make the wet batter with the rest of the ingredients
Step 3
Add the soda water last in parts and whisk until you get a smooth consistency. If you don't have sofa water just normal water
Step 4
Put the fish into the batter and mix
Step 5
On a plate or dish add the panko breadcrumbs
Step 6
Then transfer the fish with one hand and with your other hand coat in the breadcrumbs
Step 7
Set that aside for 10 mins
Step 8
Get your oil to 180c or 355f
Step 9
Then fry for around three mins on each side until golden brown
Step 10
Let it drain off excess oil
Step 11
Serve with your favourite sauce and enjoy
Notes
3 liked
0 disliked
Crispy
Delicious
Kid-friendly
Special occasion
