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By McCormick
Cilantro Lime Rice Shrimp Bowl
Instructions
Prep:15minCook:15min
Take your weeknight dinners to the next level with this rice bowl recipe. Enjoy blackened shrimp sautéed in butter and seasoned with garlic powder, paprika and ground cumin. Serve over a bed of cilantro lime rice cooked in savory chicken broth and topped with lime zest and diced jalapeno peppers. This easy weeknight dinner recipe will keep you coming back for more.Recipe and photo courtesy of Julie Gransee of Lovely Little Kitchen.
Updated at: Thu, 21 Nov 2024 11:35:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
82
High
Glycemic Load
35
High
Nutrition per serving
Calories259.2 kcal (13%)
Total Fat6.4 g (9%)
Carbs42.3 g (16%)
Sugars1.3 g (1%)
Protein7.6 g (15%)
Sodium616 mg (31%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tbspsbutter
divided
¼ cuponion
chopped
2cloves garlic
minced
1jalapeno peppers
seeded and diced
2 cupsinstant white rice
2 cupschicken broth
2 tbspsfresh lime juice
¼ tspsicilian sea salt
4 tbspsfresh cilantro
chopped, divided
1zest of lime
¼ tspcumin ground
¼ tspgarlic powder
¼ tsppaprika smoked
12shrimp
jumbo, peeled and deveined
Instructions
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Notes
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Bland
Fresh
Makes leftovers
Moist