Chipotle Shrimp Rice Bowls (Moribyan)

Name: Chipotle Shrimp Rice Bowls (Moribyan)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American, Mexican, Latin American
Ingredients: 1 pound medium raw shrimp deveined & tail off; 2 to 3 tablespoons chipotle adobo sauce, to taste; 2 tablespoons olive oil; 2 teaspoons fresh garlic finely minced; 1 tablespoon chili powder; 1 teaspoon cumin; 3/4 to 1 teaspoon salt, to taste; 1 teaspoon oregano; 1 teaspoon coriander, dried; 1/2 teaspoon black pepper; 1 tablespoon olive oil for drizzling on the skillet/pan; 1 1/2 cups long-grain basmati rice rinsed and drained; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 2 teaspoons fresh garlic finely minced; 2 1/2 cups water; 1 1/2 teaspoon salt or to taste; 1 bay leaf; juice of 1 lime; juice of half a small lemon; 1/4 to 1/3 cup cilantro finely chopped; avocado; sour cream; lettuce; black beans; roasted corn; pico de gallo

12 steps

Prep:20minCook:40min

Chipotle shrimp is smokey, spicy, and so flavorful! It's so easy to prepare and pairs perfectly with cilantro lime rice. The best part is everyone can build their own bowl with their favorite toppings - you can add some beans, guac, sour cream, or even pico de gallo on top!

Updated at: Thu, 17 Aug 2023 05:30:10 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories577.7 kcal (29%)

Total Fat27.9 g (40%)

Carbs65.4 g (25%)

Sugars2.6 g (3%)

Protein18.1 g (36%)

Sodium1760.8 mg (88%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Instructions

Cook the Shrimp

Step 1

Pat the shrimp dry with a paper towel.

Step 2

Transfer to a bowl and add the chipotle adobo sauce, olive oil, fresh garlic, chili powder, cumin, salt, oregano, coriander, and black pepper. Mix together to make sure all the shrimp is coated evenly.

Step 3

Heat a pan or cast-iron skillet over high heat. Once hot, add a drizzle of olive oil and toss the shrimp in and make sure not to crowd them so they can get a nice sear.

Step 4

Cook for about 8 minutes, flipping over half way if you'd like a sear on both sides. Once the shrimp is cooked through, immediately take off the pan to prevent overcooking.

Make the Rice

Step 5

Rinse the rice in a fine-mesh sieve with cool water until the water runs clear to remove any excess starch. Another option is to soak it in cool water for 30 minutes. Drain well.

Step 6

Bring 2 1/2 cups of water to a boil in a kettle.

Step 7

To a pot over medium heat, add the olive oil, butter, garlic, and rice. Stir to coat all the rice grains with the butter and oil. Toast the rice for 2 to 3 minutes.

Step 8

Add the hot water, salt, and bay leaf. Stir and then bring to a boil. Once boiling, drop the heat to low, cover, and simmer for 12 to 14 minutes.

Step 9

After 12 to 14 minutes, turn off the heat. Leave it covered for 10 minutes until the rice is perfectly cooked and tender.

Step 10

Take off the lid and fluff the rice with a fork.

Step 11

Transfer the rice to a bowl. Add the lime juice, lemon juice, and chopped cilantro and mix. Serve warm!