
By themediterraneandish.com
One Pan Shrimp and Rice Recipe
Instructions
Prep:15minCook:23min
You'll love this simple and healthy shrimp and rice recipe, prepared Mediterranean-style with peas, chopped veggies, and a few spices. Add your favorite salad and call it dinner!
Updated at: Thu, 27 Mar 2025 14:51:32 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
38
High
Nutrition per serving
Calories459.5 kcal (23%)
Total Fat5.1 g (7%)
Carbs71 g (27%)
Sugars3.7 g (4%)
Protein31.1 g (62%)
Sodium375.8 mg (19%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 cupsBasmati rice
rinsed

extra virgin olive oil

1red onion
chopped

1red bell pepper
cored and chopped

2garlic cloves
minced

1 cupfrozen peas
rinsed quickly to separate

½ cupfresh parsley
packed, chopped, more for later

kosher salt

1 tspcoriander

¾ tspchile pepper
mild, I used Aleppo pepper flakes

½ tspcumin

½ tsppaprika

¼ tspground turmeric

2 ¼ cupswater

1 lbshrimp peeled and deveined
large, thawed if frozen
Instructions
View on themediterraneandish.com
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Notes
3 liked
0 disliked
Makes leftovers
One-dish
Delicious
Easy