
By afeastfortheeyes.net
The Best Homemade Strawberry Cake
Instructions
Prep:1h 45minCook:25min
This Homemade Strawberry Cake is not made with box cake mix and jello. I much prefer to make cakes the old-fashioned way, with pantry ingredients and real strawberries. The frosting is a blend of butter and cream cheese. Strawberry pulp turns the frosting a pretty pink, with bits of strawberries. This cake is a show stopper! The frosting was off-the-charts delicious!
Updated at: Tue, 01 Apr 2025 00:43:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories583 kcal (29%)
Total Fat30.9 g (44%)
Carbs72.8 g (28%)
Sugars53.8 g (60%)
Protein6.3 g (13%)
Sodium502.5 mg (25%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

10 ouncesstrawberries
frozen whole, I used fresh strawberries

¾ cupwhole milk
room temperature

6egg whites
large, room temperature

2 teaspoonsvanilla extract

2 ¼ cupscake flour

1 ¾ cupsgranulated sugar

4 teaspoonsbaking powder

1 teaspoonsalt

12 tablespoonsunsalted butter
cut into 12 pieces and softened

10 tablespoonsunsalted butter
softened

2 ¼ cupsconfectioners' sugar

12 ouncescream cheese
cut into 12 pieces and softened

salt

8 ouncesfresh strawberries
hulled and sliced thin
Instructions
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