Maple-Glazed Bacon Doughnuts

Name: Maple-Glazed Bacon Doughnuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Southern
Ingredients: 4 tablespoons (57g) butter, softened; 1/4 cup (50g) vegetable oil; 1/2 cup (99g) granulated sugar; 1/3 cup (71g) light brown sugar or dark brown sugar, packed; 2 large eggs; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 3/4 teaspoon table salt; 1 teaspoon King Arthur Pure Vanilla Extract or 1/2 teaspoon natural maple flavor, or to taste; 2 2/3 cup (320g) King Arthur Unbleached All-Purpose Flour; 1 cup (227g) milk; 6 slices bacon, cooked, cooled, and snipped into squares; 3 to 4 tablespoons (64g to 85g) maple syrup; 1 cup (113g) confectioners' sugar; pinch of table salt; about 1/4 cup maple syrup, enough to make a spreadable frosting

Instructions

Prep:15minCook:15min

Cake doughnuts are baked (not fried) with maple syrup and squares of crisp fried bacon, then topped with a maple syrup glaze. The result? A tender doughnut that tastes like pancakes with maple syrup and bacon — in portable form.

Updated at: Fri, 19 Dec 2025 08:03:13 GMT