Chicken breast in teriyaki sauce

Name: Chicken breast in teriyaki sauce
Cook time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 400g (14 oz) chicken breast; 20g (1 tbsp) butter; 1/2 tbsp garlic; 1/2 tbsp ginger; 2 tbsp soy sauce; 1.5 tbsp honey; 1 tsp chili sauce/sweet chili sauce (optional); 1 tbsp lemon juice

Instructions

Cook:15min

this is a recipe that takes you only 15 minutes for a yummy dish. Teriyaki sauce, a perfect balance between sweet, tangy, savory and (probably) spicy taste, helps to enhance flavor of baked or pan-fried chicken breast.

Updated at: Sat, 05 Sep 2026 18:40:17 GMT