Italian Zeppole

Name: Italian Zeppole
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 3/4 cups (440 mL) all-purpose flour; 1 tbsp (15 mL) granulated sugar; 2 tsp (10 mL) instant rapid-rise yeast; 1/2 tsp (2.5 mL) baking powder; 1/4 tsp (1.25 mL) salt; 1 egg; 1 egg yolk; 1/2 cup (125 mL) milk, at room temperature; 2 tbsp (30 mL) melted butter; 1 tsp (5 mL) vanilla extract; 1 tsp (5 mL) lemon zest; Vegetable oil; Icing sugar