AIP Coconut Chicken Nuggets With Orange Marmalade Sauce (Paleo, Gluten-Free)

Name: AIP Coconut Chicken Nuggets With Orange Marmalade Sauce (Paleo, Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound boneless skinless chicken breasts (cut into 1-2 inch cubes); 1/3 cup cassava flour; 1/2 tsp sea salt; 1/2 cup coconut milk; 2 tbsp orange juice ((freshly squeezed)); 1 tbsp maple syrup; 2 cups plantain chips ( (3/4 cups crushed)); 1 cup unsweetened coconut flakes; 1 orange ((peeled, seeds removed)); 4 soft dates (pits removed); 1/2 tsp freshly grated ginger ((optional)); 1/4 tsp orange zest; 1/8 tsp sea salt

Instructions

Prep:15minCook:30min

These AIP coconut chicken nuggets combine crushed plantain chips and shredded coconut as the breading for the chicken. The sauce is made with fresh oranges and dates for a refreshing, simple orange "marmalade" dipping sauce. Perfect for kids and adults alike.

Updated at: Thu, 21 Nov 2024 04:09:31 GMT