
By Skye
Air Fryer Bbq Wings
8 steps
Prep:5minCook:20min
This is going to be your go to step-by-step recipe on how to make the PERFECT air fryer wings.
Crispy perfection on the outside, with a juicy and tender inside, you will want to eat 100 of these!
I have been perfecting this recipe for over a year trying a variety of cooking times and processes and I think these wings have been the best I've made yet. The secret is to baste them in a sauce and air fryer for a few extra minutes to create a crispy exterior.
Use this recipe as a starting foundation and feel free to adjust seasonings and sauces to your preferences!
Updated at: Tue, 13 Feb 2024 16:45:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories197 kcal (10%)
Total Fat11.3 g (16%)
Carbs10.5 g (4%)
Sugars6.1 g (7%)
Protein13 g (26%)
Sodium550.1 mg (28%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat air fryer to 375 degrees for 5 minutes.

Step 2
In a large bowl add in your wings. Pat them nice and dry.

Step 3
Season with olive oil, salt, pepper, garlic and onion powder, paprika and chili powder. Mix all together so every wing is coated evenly.







Step 4
Sprinkle the cornstarch over the wings and mix together until no more of the cornstarch is visable.

Step 5
Arrange in a single layer and air fry for 15 minutes, making sure you flip your wings halfway through.

Step 6
After cooking, remove the wings and transfer to a bowl. Pour the bbq sauce over and toss the wings. Arrange in a single layer and air fry for 3-5 additional minutes.


Step 7
Optional: Sprinkle some parsley over your wings to make them look fancy
Step 8
Serve with additional bbq sauce and enjoy!
Notes
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Easy
Under 30 minutes
Moist