Air Fryer Bbq Wings

This is going to be your go to step-by-step recipe on how to make the PERFECT air fryer wings. Crispy perfection on the outside, with a juicy and tender inside, you will want to eat 100 of these! I have been perfecting this recipe for over a year trying a variety of cooking times and processes and I think these wings have been the best I've made yet. The secret is to baste them in a sauce and air fryer for a few extra minutes to create a crispy exterior. Use this recipe as a starting foundation and feel free to adjust seasonings and sauces to your preferences!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat air fryer to 375 degrees for 5 minutes.

Step 2

In a large bowl add in your wings. Pat them nice and dry.

Step 3

Season with olive oil, salt, pepper, garlic and onion powder, paprika and chili powder. Mix all together so every wing is coated evenly.

Step 4

Sprinkle the cornstarch over the wings and mix together until no more of the cornstarch is visable.

Step 5

Arrange in a single layer and air fry for 15 minutes, making sure you flip your wings halfway through.

Step 6

After cooking, remove the wings and transfer to a bowl. Pour the bbq sauce over and toss the wings. Arrange in a single layer and air fry for 3-5 additional minutes.

Step 7

Optional: Sprinkle some parsley over your wings to make them look fancy

Step 8

Serve with additional bbq sauce and enjoy!