Pork Carnitas

Name: Pork Carnitas
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Cuisine: Mexican
Ingredients: ¼ cup vegetable oil; 4 pounds pork shoulder, cut into several large pieces; 3 tablespoons kosher salt; 1 onion, chopped; 1 clove garlic, crushed; 3 tablespoons lime juice; 1 tablespoon chili powder; ½ teaspoon dried oregano; ½ teaspoon ground cumin; 4 (14.5 ounce) cans chicken broth

Instructions

Prep:15minCook:3h 30min

This Dutch oven carnitas recipe is requested by friends and family repeatedly. Many find carnitas a little dry or flavorless, but these have a great, distinctive flavor. Serve with warm, fresh tortillas and salsa.

Updated at: Thu, 22 Sep 2022 22:58:26 GMT