Achari Chicken Tikka

Name: Achari Chicken Tikka
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1.1 pounds Boneless Chicken Breast (500 gms (Cut into 2" chunks)); 1/2 cup Greek Yogurt (or hung curd); 1 tbsp Ginger Garlic Paste; 1 tsp Cayenne pepper or red chili powder; 1 tsp Paprika or Kashmiri red chili powder; 2 tbsp lemon Juice; 1/4 cup Extra Virgin mustard oil (available in Indian stores); 2 tbsp Indian Pickle extract ( oil + masala) (Mango or Chili works best); Salt to taste; 1 tsp Black Mustard Seeds (or Rai); 1 tsp Nigella Seeds (or Kalonji); 1 tsp Fenugreek Seeds (or Methi); 1 tsp Fennel Seeds (or Saunf); 1.5-2 tbsp Besan (or Garbanzo bean flour); 1/2 cup Ghee or Clarified Butter (or Regular Butter); 1/3 cup Ghee or Butter or Mustard Oil (May use Canola oil.)

Instructions

Prep:15minCook:15min

Achari Chicken Tikka is a lipsmacking Indian Chicken kebab recipe that's prepared by marinating boneless chicken chunks in a special spice blend known as Achari masala & yogurt. Than the marinated Chicken kebabs are either pan seared or air fried, or oven baked, or cooked in a tandoor to perfection. Whatever method you choose to cook them, these achari murgh tikkas are ultra delicious, gets ready in just 30 mins & makes a complete meal by itself.

Updated at: Mon, 22 Feb 2021 13:15:49 GMT