
By easyindiancookbook.com
Chilli Chicken (Indo-Chinese Style Chili Chicken)
Instructions
Prep:15minCook:30min
Spice up your next meal with this delicious and easy-to-make chilli chicken. This Indo-Chinese delight showcases the perfect marriage of flavors, combining fiery spices, tangy sauces, and succulent chicken. A popular street food in India and a favorite on restaurant menus, chilli chicken is loved for its bold flavors and incredible versatility. This dish will impress, whether served as an appetizer or a main course alongside noodles or fried rice. Follow my step-by-step instructions for the ultimate restaurant-style chili chicken experience!
Updated at: Fri, 28 Mar 2025 00:50:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
9
Low
Nutrition per serving
Calories464.8 kcal (23%)
Total Fat33 g (47%)
Carbs19.5 g (7%)
Sugars6.5 g (7%)
Protein23.2 g (46%)
Sodium1185 mg (59%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 lbchicken thigh
boneless

Oil
for deep-frying

1 Tbspginger garlic paste

2 tablespoonsoy sauce

1 tablespoonvinegar

1 tablespoonhot chili sauce

1egg

2 tablespooncornstarch

2 tablespoonall-purpose flour

3 tablespoonoil

0.5 inchginger
finely chopped

2 clovesgarlic
finely chopped

1 cupbell pepper
diced, I used red and green

1onion
medium, diced

2green chili
slit

¼ cupscallion
whites

2 Tbsptomato ketchup

½ tspsalt

½ teaspoonpepper powder

2 Tbspgreen onions
Instructions
View on easyindiancookbook.com
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