Chilli Chicken (Indo-Chinese Style Chili Chicken)

Name: Chilli Chicken (Indo-Chinese Style Chili Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 lb chicken thigh (boneless); Oil (for deep-frying); 1 tbsp ginger garlic paste; 2 tablespoon soy sauce; 1 tablespoon vinegar; 1 tablespoon hot chili sauce; 1 egg; 2-3 tablespoon cornstarch; 2 tablespoon all-purpose flour; 3 tablespoon oil; ½ inch ginger (finely chopped); 2-3 cloves garlic (finely chopped); 1 cup bell pepper (diced (I used red and green)); 1 medium onion (diced); 2-3 green chili (slit); ¼ cup scallion whites; 2 tbsp tomato ketchup; ½ tsp salt; ½ teaspoon pepper powder; 2 tbsp green onions

Instructions

Prep:15minCook:30min

Spice up your next meal with this delicious and easy-to-make chilli chicken. This Indo-Chinese delight showcases the perfect marriage of flavors, combining fiery spices, tangy sauces, and succulent chicken. A popular street food in India and a favorite on restaurant menus, chilli chicken is loved for its bold flavors and incredible versatility. This dish will impress, whether served as an appetizer or a main course alongside noodles or fried rice. Follow my step-by-step instructions for the ultimate restaurant-style chili chicken experience!

Updated at: Fri, 07 Aug 2026 00:58:52 GMT