The Fluffiest Brioche Buns

Name: The Fluffiest Brioche Buns
Prep time: 2 h 45 min
Cook time: 15 min
Total time: 3 h
Cuisine: European, Mediterranean, French
Ingredients: 18 grams (2 tablespoons) bread flour; 60 ml (¼ cup) whole milk; 25 ml (2 tablespoons) water; 180 ml (¾ cup) whole milk (lukewarm); 9 grams (1 tablespoon) active dry yeast; 30 grams (2 ½ tablespoons) sugar; 415 grams (3 ¼ cups) bread flour; 10 grams (1 ½ teaspoons) kosher salt; 1 large egg; 1 egg yolk; 43 grams (3 tablespoons) unsalted butter; Egg wash: 1 egg + 1 tablespoon water; 43 grams (3 tablespoons) melted butter

Instructions

Prep:2h 45minCook:15min

Made using the tangzhong method, these brioche buns are light, buttery and pillow-y soft! They can be enjoyed freshly baked or lightly toasted, and they make the best burgers I have ever tasted.

Updated at: Sat, 23 Nov 2024 21:14:29 GMT