Creamy Spaghetti Bolognese

Name: Creamy Spaghetti Bolognese
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 1 pound spaghetti (uncooked); 2 tablespoons olive oil; 1 pound ground beef (extra lean); 1 large onion (chopped); 4 cloves garlic (minced); 1 tablespoon oregano (dried); ¼ teaspoon red pepper flakes; 2 tablespoons tomato paste; 1 cup red wine; 28 ounces crushed tomatoes (1 can); 2 tablespoons fresh basil (chopped); ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); ¼ cup heavy cream; ½ cup Parmesan cheese (grated); 2 tablespoons basil (chopped, for garnish)

Instructions

Prep:25minCook:40min

This Creamy Spaghetti Bolognese has a rich meat sauce finished with a splash of heavy cream, which rounds out the tomatoes and makes the whole thing silky. On the table in about an hour, and it's even better the next day.

Updated at: Mon, 14 Sep 2026 03:13:10 GMT