By mamaknowsglutenfree.com
Easy Gluten-Free Pancakes
Instructions
Prep:5minCook:10min
I always keep this easy gluten-free pancake mix on hand—it’s made with pantry staples and comes together in minutes. You can store the dry mix in an airtight container and just add the wet ingredients when you're ready to cook. It’s just as convenient as a boxed mix but even better tasting.
Updated at: Thu, 22 Oct 2026 00:29:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories116.8 kcal (6%)
Total Fat4.8 g (7%)
Carbs16.9 g (7%)
Sugars4.3 g (5%)
Protein1.8 g (4%)
Sodium285.1 mg (14%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tablespoonsgranulated sugar
2 tablespoonsvegetable oil
1egg
Vegan option use gluten-free egg replacer
1 teaspoonpure vanilla extract
1 cupall-purpose gluten-free flour
¼ teaspoonxanthan gum
leave out if your flour blend already has it
1 tablespoongluten-free baking powder
¼ teaspoonsalt
¾ cupmilk
dairy-free/vegan use almond, cashew, or coconut milk
Instructions
View on mamaknowsglutenfree.com
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Notes
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