Easy Gluten-Free Pancakes

Name: Easy Gluten-Free Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons granulated sugar; 2 tablespoons vegetable oil; 1 egg (Vegan option use Bob's Red Mill gluten-free egg replacer); 1 teaspoon pure vanilla extract; 1 cup all-purpose gluten-free flour*; 1/4 teaspoon xanthan gum ((leave out if your flour blend already has it)); 1 tablespoon gluten-free baking powder; 1/4 teaspoon salt; 3/4 cup milk (dairy-free/Vegan use almond, cashew, or coconut milk)

Instructions

Prep:5minCook:10min

I always keep this easy gluten-free pancake mix on hand—it’s made with pantry staples and comes together in minutes. You can store the dry mix in an airtight container and just add the wet ingredients when you're ready to cook. It’s just as convenient as a boxed mix but even better tasting.

Updated at: Fri, 17 Apr 2026 02:14:55 GMT