Swiss Cheese Vegetable Casserole

Name: Swiss Cheese Vegetable Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European
Ingredients: 1 can Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1/3 cup sour cream; 1/4 teaspoon ground black pepper; 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed; 1 can French fried onions (1 1/3 cups); 1/2 cup shredded Swiss cheese

Instructions

Prep:10minCook:45min

This Swiss Cheese Vegetable Casserole is ideal for potlucks, holidays, events and for dinners at home. It is so good that it is even favored over many other main dishes containing meat. What could be better than tender broccoli, carrots and cauliflower in a cream sauce, covered in melted Swiss cheese and topped with French-fried onions? With this recipe, the variation options are endless, too. Be prepared to share this recipe with others because this cheesy vegetable casserole will definitely steal the show at your table and will be gone in seconds.

Updated at: Thu, 21 Nov 2024 22:10:54 GMT