Thin and Crispy Gluten-Free Pizza Crust

Name: Thin and Crispy Gluten-Free Pizza Crust
Prep time: 3 h
Cook time: 7 min
Total time: 3 h 7 min
Cuisine: American
Ingredients: 2 1/3 cups (233g) King Arthur Gluten-Free Pizza Flour, see notes above; 1 tablespoon (13-15 g) granulated sugar; 2 teaspoons (7-8 g) instant yeast; 1.5 teaspoons (6 g) Diamond Crystal kosher salt, see notes above; 1 1/4 cups (284 g) lukewarm water, see notes above; 1 tablespoon (13 g) extra-virgin olive oil; rice flour or more gluten-free flour for dusting; gluten-free flour for dusting; extra-virgin olive oil; 3 tablespoons no-cook tomato sauce (see recipe in the notes above); 3 ounces low-moisture whole milk mozzarella, pulled into small pieces (about 3/4 cup); flaky sea salt; fresh basil leaves; Parmigiano Reggiano, to taste