Mediterranean Pasta

Name: Mediterranean Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 6 ounces linguine ( {or pasta of your choice}); 2 tbsp Extra Virgin Olive Oil (Carbonell Manzanilla ); 4 cloves garlic (chopped); 1/2 teaspoon crushed red pepper ({optional}); 1/2 teaspoon salt; 2 cups cherry tomatoes (halved); 12 ounces artichoke hearts (drained, quartered (marinated)); 5 green onions (green parts chopped); 1/2 cup kalamata olives (pitted, cut in half); 4 ounces capers; 2 cups spinach ( {or greens of your choice}); 1/2 cup parsley (chopped); 1/4 cup basil (torn); 1/3 cup feta cheese (crumbled); 1/2 cup Carbonell Manzanilla Olive Oil; 1 lemon (juiced); 1 teaspoon lemon zest; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup pine nuts