Vegan Balsamic Mushroom Pasta

Name: Vegan Balsamic Mushroom Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8.8 oz pasta (e.g. tagliatelle, fettuccine, spaghetti); 2 tbsp oil for frying (e.g. canola, olive or coconut oil); 1 onion (finely diced); 2 garlic cloves (minced); 12.5 oz mushrooms (sliced); 1 tbsp balsamic vinegar; 2 tbsp soy sauce (or tamari sauce); 1 tsp thyme leaves (fresh or dried); 1 tsp paprika powder (or chili powder to taste); ½ cup vegan white wine (optional); 1 tsp maple syrup (or other syrup/sugar, optional to taste); salt and pepper (to taste); 3-4 tbsp pine nuts (or other chopped nuts/seeds); 2-3 tbsp vegan parmesan (or nutritional yeast flakes); fresh herbs (of choice)

Instructions

Prep:5minCook:10min

This vegan Balsamic Mushroom Pasta recipe is one of the best quick lunch or dinner meals that you can easily make in just 15 minutes using simple ingredients! Learn how to cook perfectly browned mushrooms step-by-step by watching the short recipe video and reading the tips!

Updated at: Tue, 19 Nov 2024 17:15:30 GMT