Asian Salmon with Carrot and Cucumber Slaw

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By Diana Gulbe

Asian Salmon with Carrot and Cucumber Slaw

Name: Asian Salmon with Carrot and Cucumber Slaw
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: ¼ cup soy sauce or Tamari for gluten-free version; 1 tbsp lemongrass paste; 2 cloves garlic; 1 tbsp grated ginger; 1 tbsp chilli paste or 1 red chilli (minced); 4-5 sprigs cilantro (chopped); 1 lime, juiced; 2 tbsp honey; 250g/8oz salmon (divided); 1 tsp sesame seeds; 1 cucumber (cut in matchsticks); 1 carrot (cut in matchsticks); 3 radishes (cut in matchsticks); 2-3 spring onions (sliced); 1/2 red chilli (sliced thinly); 2-3 cilantro sprigs (leaves only); 2 tbsp peanuts (crushed); 1 tbsp dry roasted peanuts; 2 cloves of garlic; 1 chilli (minced); 1 tsp salt; 2 tbsp Palm sugar or brown sugar; 2 tbsp fish sauce; 65ml/1/4cup fresh lime juice; 2 tsp Tamarind sauce (optional)

7 steps

Prep:20minCook:10min

Updated at: Thu, 17 Aug 2023 12:08:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories574 kcal (29%)

Total Fat26.2 g (37%)

Carbs54.2 g (21%)

Sugars36.6 g (41%)

Protein36.3 g (73%)

Sodium4754.6 mg (238%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Mix soy sauce, lemon grass paste, garlic, ginger, lime juice, chopped cilantro and chilli paste or fresh minced chillies and pour over your salmon.

Step 2

Let it marinade for at least for 30 minutes.

Step 3

Then brush the marinade off your salmon and glaze it with 2 tablespoons of honey, broil in the oven for 7 minutes in the same pan it was marinading until the top is caramelised and blackened and the salmon flakes up easily with a fork.

Step 4

Prepare the dressing by combining peanuts, garlic, minced chilli, salt and palm or brown sugar in a mortar, bash with a pestle until you have a paste and then combine with fish sauce, Tamarind sauce if using and lime juice. Set aside.

Step 5

Peel carrots and cut carrots, cucumbers and radishes in matchsticks using a mandolin or a vegetable grater. Slice spring onions and chilli.

Step 6

Combine all vegetables in a medium sized bowl and gently toss with the dressing.

Step 7

For serving divide the slaw between two plates and sprinkle with crushed peanuts. Top each plate with a piece of salmon. Sprinkle salmon with sesame seeds and more sliced spring onions. Serve immediately.

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